Ube Pancake
Using:
Purple, fluffy, and packed with flavor — breakfast that makes you smile!
Ube Kinampay Powder
Taste the purple magic of the Philippines.
Made from 100% real ube kinampay — Royal Purple Yam — this powder brings the sweet, nutty, and creamy taste of the islands to your kitchen.
You’ll need:
- 1 tbsp Masarap Ube Kinampay Powder
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk (dairy or plant-based)
- 1 egg
- 2 tbsp melted butter or oil
- Butter, coconut syrup, or ube ice cream for serving
How to make it:
- In a large bowl, mix flour, ube powder, sugar, baking powder, and salt.
- In a small saucepan over low heat, whisk together egg yolk and sugar. In another bowl, whisk together milk, egg, and melted butter or oil.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- For pancakes: Heat a non-stick skillet over medium heat. Pour ¼ cup batter per pancake. Cook 2–3 minutes per side until golden.
Masarap Tip: Serve warm with butter, coconut syrup, or a scoop of ube ice cream!
You’ll need:
- 1 tbsp Masarap Ube Kinampay Powder
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk (dairy or plant-based)
- 1 egg
- 2 tbsp melted butter or oil
- Butter, coconut syrup, or ube ice cream for serving
How to make it:
- In a large bowl, mix flour, ube powder, sugar, baking powder, and salt.
- In a small saucepan over low heat, whisk together egg yolk and sugar. In another bowl, whisk together milk, egg, and melted butter or oil.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- For pancakes: Heat a non-stick skillet over medium heat. Pour ¼ cup batter per pancake. Cook 2–3 minutes per side until golden.
Masarap Tip: Serve warm with butter, coconut syrup, or a scoop of ube ice cream!
