Tropical Coconut Smoothie Bowl
Using:
A refreshing, high-fibre, and tropical breakfast or snack.
Shredded Young Coconut
Freshly grated young coconut flesh, frozen for convenience, perfect for smoothies, desserts, and healthy snacks. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1/2 pack Masarap Frozen Shredded Young Coconut
- 1 frozen banana
- 1/2 cup coconut milk or coconut water
- 1 tbsp Masarap Ube Kinampay Powder
(optional, for colour and flavour)
Toppings:
- Sliced fruit, seeds, and extra shredded young coconut.
How to make it:
- Blend:
- Combine all ingredients (except toppings) in a high-powered blender.
- Blend until very thick and smooth.
- Serve:
- Pour into a bowl.
- Arrange the toppings on top.
Masarap Tip: To ensure the banana and young coconut are well-frozen for a thick “smoothie bowl” consistency.
You’ll need:
- 1/2 pack Masarap Frozen Shredded Young Coconut
- 1 frozen banana
- 1/2 cup coconut milk or coconut water
- 1 tbsp Masarap Ube Kinampay Powder
(optional, for colour and flavour)
Toppings:
- Sliced fruit, seeds, and extra shredded young coconut.
How to make it:
- Blend:
- Combine all ingredients (except toppings) in a high-powered blender.
- Blend until very thick and smooth.
- Serve:
- Pour into a bowl.
- Arrange the toppings on top.
Masarap Tip: To ensure the banana and young coconut are well-frozen for a thick “smoothie bowl” consistency.
