Sticky Date Pudding (with Caramelised Saba Bananas)
Using:
A warm, indulgent sticky date pudding served with caramel sauce, sweet Saba banana compote, and creamy vanilla ice cream, finished with crunchy banana chips and dried raspberries.
Saba Banana
Sweet Saba bananas, frozen and ready to be cooked into Filipino favourite snacks. Made from 100% real saba banana — Grown in the tropical regions of the Philippines, Saba bananas are a versatile fruit loved for their sweet, creamy flavor and firm texture.
You’ll need:
- Sticky date pudding, prepared
- Masarap Saba Banana Compote (see recipe here)
- Caramel sauce
- Vanilla ice cream
- Crushed banana chips, for garnish
- Dried raspberries, for garnish
How to make it:
- Prepare the sticky date pudding according to the recipe instructions.
- Prepare the Saba Banana Compote (see recipe here).
- Place a serving of warm sticky date pudding on a dessert plate.
- Spoon the Saba Banana Compote over or alongside the pudding.
- Drizzle with caramel sauce.
- Add a scoop of vanilla ice cream.
- Finish with crushed banana chips and dried raspberries for garnish.
- Serve immediately.
Masarap Tip: Serve the pudding warm with a scoop of cold vanilla ice cream for a delicious contrast of temperatures and textures. Finish with crushed banana chips for extra crunch and dried raspberries for a touch of fruity tartness.
You’ll need:
- Sticky date pudding, prepared
- Masarap Saba Banana Compote (see recipe here)
- Caramel sauce
- Vanilla ice cream
- Crushed banana chips, for garnish
- Dried raspberries, for garnish
How to make it:
- Prepare the sticky date pudding according to the recipe instructions.
- Prepare the Saba Banana Compote (see recipe here).
- Place a serving of warm sticky date pudding on a dessert plate.
- Spoon the Saba Banana Compote over or alongside the pudding.
- Drizzle with caramel sauce.
- Add a scoop of vanilla ice cream.
- Finish with crushed banana chips and dried raspberries for garnish.
- Serve immediately.
Masarap Tip: Serve the pudding warm with a scoop of cold vanilla ice cream for a delicious contrast of temperatures and textures. Finish with crushed banana chips for extra crunch and dried raspberries for a touch of fruity tartness.
