Spicy Asian Greens Stir-Fry
Using:
A quick, western-style stir-fry with a kick!
Chili Pepper Leaves
Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 packet Masarap Frozen Chili Pepper Leaves
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
Optional
- 1/4 cup chicken stock
How to make it:
- Sauté:
- Heat the oil in a wok or large pan over high heat.
- Sauté the garlic and ginger for 30 seconds.
- Cook the Greens:
- Add the Masarap Frozen Chili Pepper Leaves.
- Stir-fry quickly for 1-2 minutes.
- Season:
- Mix the soy sauce, sesame oil, sugar, and stock.
- Pour over the greens and toss quickly until evenly coated and the leaves are wilted.
Masarap Tip: Serve alongside Grilled Bangus (Whole Milkfish) for a complete Asian-inspired meal.
You’ll need:
- 1 packet Masarap Frozen Chili Pepper Leaves
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
Optional
- 1/4 cup chicken stock
How to make it:
- Sauté:
- Heat the oil in a wok or large pan over high heat.
- Sauté the garlic and ginger for 30 seconds.
- Cook the Greens:
- Add the Masarap Frozen Chili Pepper Leaves.
- Stir-fry quickly for 1-2 minutes.
- Season:
- Mix the soy sauce, sesame oil, sugar, and stock.
- Pour over the greens and toss quickly until evenly coated and the leaves are wilted.
Masarap Tip: Serve alongside Grilled Bangus (Whole Milkfish) for a complete Asian-inspired meal.
