Simple Roasted Taro with Herb Salt
Using:
An easy, savoury side dish to replace roasted potatoes.
Whole Taro
Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 packet Masarap Frozen Whole Taro, thawed and peeled
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- 1/2 tsp salt
- 1/4 tsp pepper
How to make it:
- Preheat & Prep:
- Preheat oven to 200°C (400°F).
- Cut the thawed taro into 1-inch cubes or wedges.
- Season:
- Toss the taro in olive oil, rosemary/thyme, salt, and pepper until evenly coated.
- Roast:
- Spread the taro in a single layer on a baking tray.
- Roast for 25-35 minutes, turning halfway, until golden brown and tender on the inside.
Masarap Tip: Taro is naturally gluten-free and a great source of complex carbohydrates.
You’ll need:
- 1 packet Masarap Frozen Whole Taro, thawed and peeled
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- 1/2 tsp salt
- 1/4 tsp pepper
How to make it:
- Preheat & Prep:
- Preheat oven to 200°C (400°F).
- Cut the thawed taro into 1-inch cubes or wedges.
- Season:
- Toss the taro in olive oil, rosemary/thyme, salt, and pepper until evenly coated.
- Roast:
- Spread the taro in a single layer on a baking tray.
- Roast for 25-35 minutes, turning halfway, until golden brown and tender on the inside.
Masarap Tip: Taro is naturally gluten-free and a great source of complex carbohydrates.
