SABA CON YELO (ICED BANANA DESSERT)
Using:
A cold Filipino dessert featuring caramelised bananas, shaved ice, and milk.
Frozen Saba Banana
Sweet Saba bananas, frozen and ready to be cooked into Filipino favourite snacks.
Made from 100% real saba banana — Grown in the tropical regions of the Philippines, Saba bananas are a versatile fruit loved for their sweet, creamy flavor and firm texture.
You’ll need:
- 1/2 packet Frozen Saba Banana Masarap, sliced
- 1/2 cup muscovado sugar
(or brown sugar) - 1/2 cup water 2 cups shaved
ice or crushed ice - 1/2 cup evaporated milk or
condensed milk
How to make it:
- Caramelise the Bananas:
- In a small saucepan, cook the water and muscovado sugar until the sugar dissolves.
- Add the banana slices and simmer gently for 5-7 minutes until the bananas are soft and coated in caramel.
- Remove and set aside.
- Assemble:
- In a serving bowl, place the caramelised bananas at the bottom.
- Top with shaved ice.
- Drizzle:
- Drizzle with evaporated milk or condensed milk.
Masarap Tip: Use condensed milk for a richer, sweeter taste.
You’ll need:
- 1/2 packet Frozen Saba Banana Masarap, sliced
- 1/2 cup muscovado sugar
(or brown sugar) - 1/2 cup water 2 cups shaved
ice or crushed ice - 1/2 cup evaporated milk or
condensed milk
How to make it:
- Caramelise the Bananas:
- In a small saucepan, cook the water and muscovado sugar until the sugar dissolves.
- Add the banana slices and simmer gently for 5-7 minutes until the bananas are soft and coated in caramel.
- Remove and set aside.
- Assemble:
- In a serving bowl, place the caramelised bananas at the bottom.
- Top with shaved ice.
- Drizzle:
- Drizzle with evaporated milk or condensed milk.
Masarap Tip: Use condensed milk for a richer, sweeter taste.
