Ginisang Ampalaya With Egg (Bitter Melon Leaves Stir-Fry With Egg)
Using:
A quick and easy stir-fry that balances the leaf's bitterness with savoury egg and garlic.
Bitter Melon Leaves
Crisp and slightly bitter leaves, perfect for balancing flavours in soups and meat dishes. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 Masarap Frozen Bitter Melon Leaves
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 onion, sliced
- 1-2 tbsp soy sauce
- 1 egg, whisked
How to make it:
- Sauté:
- Heat the oil. Sauté the garlic and onion until fragrant.
- Add Leaves:
- Add the unthawed Frozen Bitter Melon Leaves Masarap. Stir-fry over high heat for 1-2 minutes until wilted.
- Season and Add Egg:
- Season with soy sauce. Pour the whisked egg over the vegetables and stir gently until the egg is cooked.
Masarap Tip: To reduce bitterness, briefly soak the thawed leaves in salt water before stir-frying.
You’ll need:
- 1 Masarap Frozen Bitter Melon Leaves
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 onion, sliced
- 1-2 tbsp soy sauce
- 1 egg, whisked
How to make it:
- Sauté:
- Heat the oil. Sauté the garlic and onion until fragrant.
- Add Leaves:
- Add the unthawed Frozen Bitter Melon Leaves Masarap. Stir-fry over high heat for 1-2 minutes until wilted.
- Season and Add Egg:
- Season with soy sauce. Pour the whisked egg over the vegetables and stir gently until the egg is cooked.
Masarap Tip: To reduce bitterness, briefly soak the thawed leaves in salt water before stir-frying.
