Classic Ube Latte
Using:
Warm, comforting, and oh-so-photogenic!
Ube Kinampay Powder
Taste the purple magic of the Philippines.
Made from 100% real ube kinampay — Royal Purple Yam — this powder brings the sweet, nutty, and creamy taste of the islands to your kitchen.
You’ll need:
- 1–2 tsp Masarap Ube Kinampay Powder
- 1 cup (240 ml) milk (dairy or plant-based)
- 1–2 tsp sugar or condensed milk (adjust to taste)
- Pinch of salt (optional)
- Whipped cream or coconut milk foam, for topping
- Ice (for iced version)
How to make it:
How to make it:
In a small amount of warm milk (about 3-4 tbsp), whisk the ube powder, sugar or condensed milk, and optional pinch of salt until smooth and fully dissolved.
For a hot Ube latte:
- Heat the remaining milk until warm but not boiling.
- Pour in the ube mixture and stir well to combine.
- Pour into a mug and top as desired.
- Optional: sprinkle a pinch of ube powder on top.
- Serve warm and enjoy.
For an iced Ube latte:
- Fill a glass with ice and add about ¾ cup cold milk.
- Pour in the ube mixture and stir well to combine.
- Top as desired.
- Optional: sprinkle a pinch of ube powder on top.
- Serve chilled and enjoy.
You’ll need:
- 1–2 tsp Masarap Ube Kinampay Powder
- 1 cup (240 ml) milk (dairy or plant-based)
- 1–2 tsp sugar or condensed milk (adjust to taste)
- Pinch of salt (optional)
- Whipped cream or coconut milk foam, for topping
- Ice (for iced version)
How to make it:
How to make it:
In a small amount of warm milk (about 3-4 tbsp), whisk the ube powder, sugar or condensed milk, and optional pinch of salt until smooth and fully dissolved.
For a hot Ube latte:
- Heat the remaining milk until warm but not boiling.
- Pour in the ube mixture and stir well to combine.
- Pour into a mug and top as desired.
- Optional: sprinkle a pinch of ube powder on top.
- Serve warm and enjoy.
For an iced Ube latte:
- Fill a glass with ice and add about ¾ cup cold milk.
- Pour in the ube mixture and stir well to combine.
- Top as desired.
- Optional: sprinkle a pinch of ube powder on top.
- Serve chilled and enjoy.
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