Cassava Fritters (Patatas Style)
Using:
Crispy, savoury patties perfect for breakfast or a side dish.
Grated Cassava
Freshly grated cassava, snap-frozen to save you time, an essential ingredient for delicious Filipino cakes and snacks. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 packet Frozen Freshly Grated Cassava Masarap, thawed and well drained
- 1 small onion, finely minced
- 1/4 cup flour (or cassava flour for GF option)
- 1 egg Salt and pepper to taste
- 2 tbsp oil for frying
How to make it:
- Combine:
- In a bowl, mix the drained grated cassava, minced onion, flour, egg, salt, and pepper.
- Form:
- Form the mixture into small, flat patties (fritters).
- Fry:
- Heat the oil in a skillet over medium heat.
- Fry the fritters for 3-4 minutes per side until golden brown and cooked through.
Masarap Tip: Serve with sour cream, sweet chili sauce, or a fried egg on top.
You’ll need:
- 1 packet Frozen Freshly Grated Cassava Masarap, thawed and well drained
- 1 small onion, finely minced
- 1/4 cup flour (or cassava flour for GF option)
- 1 egg Salt and pepper to taste
- 2 tbsp oil for frying
How to make it:
- Combine:
- In a bowl, mix the drained grated cassava, minced onion, flour, egg, salt, and pepper.
- Form:
- Form the mixture into small, flat patties (fritters).
- Fry:
- Heat the oil in a skillet over medium heat.
- Fry the fritters for 3-4 minutes per side until golden brown and cooked through.
Masarap Tip: Serve with sour cream, sweet chili sauce, or a fried egg on top.
