Banana Ketchup

Using:

Banana Ketchup

A unique sweet and tangy banana-based sauce, made from the finest Philippine bananas. Gluten-free and vegan. Made from 100% real tangy banana — Made from the finest Philippine Bananas with secret spice blend. Works with almost everything.

How to use it:

1. THE CLASSIC DIP
  Make this banana sauce an essential sidekick for all your deep-fried favourites.
  Suggested Pairings:
  - Hot Chips (French Fries), Taro Chips, Chicken Nuggets, or Super Turon.

2. MARINADE & GLAZE
  Use the banana sauce to provide a sweet-and-sour flavour and an appealing glaze.
  How to Use It:
  - Use as a glaze during the last 10 minutes of roasting chicken or pork ribs.

Masarap Tip: Mix 1 tbsp of Banana Ketchup with Masarap All-Purpose Sarsa for a more complex dipping sauce for Crispy Pata (crispy pork leg).

You’ll need:

How to make it:

1. THE CLASSIC DIP
  Make this banana sauce an essential sidekick for all your deep-fried favourites.
  Suggested Pairings:
  - Hot Chips (French Fries), Taro Chips, Chicken Nuggets, or Super Turon.

2. MARINADE & GLAZE
  Use the banana sauce to provide a sweet-and-sour flavour and an appealing glaze.
  How to Use It:
  - Use as a glaze during the last 10 minutes of roasting chicken or pork ribs.

Masarap Tip: Mix 1 tbsp of Banana Ketchup with Masarap All-Purpose Sarsa for a more complex dipping sauce for Crispy Pata (crispy pork leg).