All Purpose Sarsa

ALL PURPOSE SARSA

Using:

All Purpose Sarsa

A classic Filipino all-purpose sauce that is rich, savory, and umami-packed, with a sweet-tangy finish. The perfect complement to roasted or fried meats. All Purpose Sarsa is a classic Filipino condiment – rich, savory, and umami-packed, with a sweet-tangy finish. It’s the perfect complement to Lechon (Filipino whole roasted pig) and other roasted or fried meats.

How to use it:

1. LECHON & ROASTED MEAT COMPLEMENT
  The essential sauce for your main roasted meat dishes.
  Suggested Pairings:
  - Lechon (Roasted Pork), Roasted Chicken (Lechon Manok), or Crispy Pata.

2. FLAVOUR BOOSTER
  Add a dash of Sarsa to enhance the flavour in your cooking.
  How to Use It:
  - Add 1-2 tbsp when stir-frying rice for a deep umami flavour or mix it into a meat gravy.

Masarap Tip: Warm the Sarsa before serving to release its full aroma.

You’ll need:

How to make it:

1. LECHON & ROASTED MEAT COMPLEMENT
  The essential sauce for your main roasted meat dishes.
  Suggested Pairings:
  - Lechon (Roasted Pork), Roasted Chicken (Lechon Manok), or Crispy Pata.

2. FLAVOUR BOOSTER
  Add a dash of Sarsa to enhance the flavour in your cooking.
  How to Use It:
  - Add 1-2 tbsp when stir-frying rice for a deep umami flavour or mix it into a meat gravy.

Masarap Tip: Warm the Sarsa before serving to release its full aroma.