Banana Con Yelo (Iced Banana Dessert)
Using:
A refreshing Filipino dessert featuring sweet caramelised bananas, chewy sago pearls, shaved ice, and creamy evaporated milk.
Saba Banana
Sweet Saba bananas, frozen and ready to be cooked into Filipino favourite snacks. Made from 100% real saba banana — Grown in the tropical regions of the Philippines, Saba bananas are a versatile fruit loved for their sweet, creamy flavor and firm texture.
You’ll need:
- Masarap Saba Banana Compote (see recipe here)
- 1/2 cup cooked sago pearls
- 2 cups shaved ice or crushed ice
- 1/2 cup evaporated milk
- Crushed banana chips, for garnish
How to make it:
- Prepare the Saba Banana Compote according to the recipe instructions.
- In a serving glass or bowl, place the cooked sago pearls at the bottom.
- Add a generous serving of the banana compote.
- Top with shaved ice or crushed ice.
- Pour the evaporated milk over the top.
- Finish with crushed banana chips for garnish.
Masarap Tip: Serve immediately while the ice is fresh and crunchy. Adjust the amount of evaporated milk to suit your preferred level of creaminess.
You’ll need:
- Masarap Saba Banana Compote (see recipe here)
- 1/2 cup cooked sago pearls
- 2 cups shaved ice or crushed ice
- 1/2 cup evaporated milk
- Crushed banana chips, for garnish
How to make it:
- Prepare the Saba Banana Compote according to the recipe instructions.
- In a serving glass or bowl, place the cooked sago pearls at the bottom.
- Add a generous serving of the banana compote.
- Top with shaved ice or crushed ice.
- Pour the evaporated milk over the top.
- Finish with crushed banana chips for garnish.
Masarap Tip: Serve immediately while the ice is fresh and crunchy. Adjust the amount of evaporated milk to suit your preferred level of creaminess.
