Ube Syrup
Using:
A versatile ube syrup perfect for creating indulgent ube lattes, milk teas, and Filipino-inspired sips at home.
Ube Kinampay Powder
Taste the purple magic of the Philippines.
Made from 100% real ube kinampay — Royal Purple Yam — this powder brings the sweet, nutty, and creamy taste of the islands to your kitchen.
You’ll need:
- 50 g Masarap Ube Kinampay Powder
- 100 g sugar (adjust to taste)
- 150 g water
How to make it:
- Combine the ube powder and sugar in a saucepan.
- Gradually pour in the water while stirring continuously to prevent lumps from forming.
- Place over low to medium heat and continue stirring until the mixture becomes smooth, silky, and velvety.
- Allow the mixture to gently simmer for 2–3 minutes, continuing to stir.
- Once the desired thickness is reached, immediately transfer the mixture to a bowl.
- Blast Chill or Place the bowl over an ice bath to cool rapidly. This helps preserve the
- delicate flavour and vibrant colour of the ube while preventing further cooking.
Masarap Tip
- Adjust the sugar to suit your preferred level of sweetness.
- Blast chilling is a professional technique that helps maintain the best texture, flavour, and colour.
- Use as a filling for cakes, pastries, breads, donuts, or as a topping for desserts, ice cream, pancakes, and beverages.
You’ll need:
- 50 g Masarap Ube Kinampay Powder
- 100 g sugar (adjust to taste)
- 150 g water
How to make it:
- Combine the ube powder and sugar in a saucepan.
- Gradually pour in the water while stirring continuously to prevent lumps from forming.
- Place over low to medium heat and continue stirring until the mixture becomes smooth, silky, and velvety.
- Allow the mixture to gently simmer for 2–3 minutes, continuing to stir.
- Once the desired thickness is reached, immediately transfer the mixture to a bowl.
- Blast Chill or Place the bowl over an ice bath to cool rapidly. This helps preserve the
- delicate flavour and vibrant colour of the ube while preventing further cooking.
Masarap Tip
- Adjust the sugar to suit your preferred level of sweetness.
- Blast chilling is a professional technique that helps maintain the best texture, flavour, and colour.
- Use as a filling for cakes, pastries, breads, donuts, or as a topping for desserts, ice cream, pancakes, and beverages.
