Banana Leaves Wrapping & Steaming Guide
Using:
Use banana leaves to wrap rice, tamales, or protein mixtures for an earthy, sweet aroma
Banana Leaves - Cut
Cleaned, frozen, and ready-to-use banana leaves, essential for wrapping and presentation. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 pack of Masarap Frozen Banana Leaves
- Warm water (for softening)
How to make it:
- Thaw & Soften:
- Thaw the banana leaves completely. To make them more pliable (so they don’t crack when folding), quickly dip the thawed leaf into warm water or briefly pass it over a low flame.
- Wrap:
- Use the rectangular-cut leaves to wrap dishes like Chicken Pandan or Tamales.
- Tie with kitchen twine.
- Presentation:
- Use the leaves to line serving platters, baskets, or steamer/baking trays to prevent sticking and add a subtle fragrance.
Masarap Tip: Prepared banana leaves are excellent for food presentation. Line serving plates with the leaves to add an authentic tropical touch.
You’ll need:
- 1 pack of Masarap Frozen Banana Leaves
- Warm water (for softening)
How to make it:
- Thaw & Soften:
- Thaw the banana leaves completely. To make them more pliable (so they don’t crack when folding), quickly dip the thawed leaf into warm water or briefly pass it over a low flame.
- Wrap:
- Use the rectangular-cut leaves to wrap dishes like Chicken Pandan or Tamales.
- Tie with kitchen twine.
- Presentation:
- Use the leaves to line serving platters, baskets, or steamer/baking trays to prevent sticking and add a subtle fragrance.
Masarap Tip: Prepared banana leaves are excellent for food presentation. Line serving plates with the leaves to add an authentic tropical touch.
