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Ube Waffles / Pancake

Using:

Frozen Grated Ube Kinampay

A vibrant, slightly nutty spin on a classic brunch staple.

Freshly Grated Ube

Freshly grated purple yam, frozen to save time, perfect for halaya (jam) or cake filling. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.

You’ll need:

  • 1/2 cup Frozen Freshly Grated Ube Masarap (thawed and drained)
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp Ube Kinampay Powder (for intense colour)
  • 1 tsp baking powder 
  • 1/4 tsp salt
  • 1 cup milk (dairy or plant-based)
  • 1 egg
  • 2 tbsp melted butter or oil

How to make it:

  1. Combine Dry: 
    • In a large bowl, whisk together the flour, sugar, ube powder, baking powder, and salt.
  2. Combine Wet:
    • In a separate bowl, whisk together the milk, egg, melted butter/oil, and thawed grated ube.
  3. Mix:
    • Pour the wet ingredients into the dry ingredients and stir until just combined.
    • Do not overmix.
  4. Cook:
    • Cook according to your waffle maker instructions (or pour 1/4 cup batter onto a medium-hot skillet for pancakes).
  5. Serve:
    • Serve hot with butter, condensed milk, or vanilla ice cream.

Masarap Tip: The grated ube adds a subtle texture and extra earthiness compared to ube powder.

You’ll need:

  • 1/2 cup Frozen Freshly Grated Ube Masarap (thawed and drained)
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp Ube Kinampay Powder (for intense colour)
  • 1 tsp baking powder 
  • 1/4 tsp salt
  • 1 cup milk (dairy or plant-based)
  • 1 egg
  • 2 tbsp melted butter or oil

How to make it:

  1. Combine Dry: 
    • In a large bowl, whisk together the flour, sugar, ube powder, baking powder, and salt.
  2. Combine Wet:
    • In a separate bowl, whisk together the milk, egg, melted butter/oil, and thawed grated ube.
  3. Mix:
    • Pour the wet ingredients into the dry ingredients and stir until just combined.
    • Do not overmix.
  4. Cook:
    • Cook according to your waffle maker instructions (or pour 1/4 cup batter onto a medium-hot skillet for pancakes).
  5. Serve:
    • Serve hot with butter, condensed milk, or vanilla ice cream.

Masarap Tip: The grated ube adds a subtle texture and extra earthiness compared to ube powder.