Taro Chips
Using:
A crispier, earthier alternative to potato chips.
Whole Taro
Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 packet Masarap Frozen Whole Taro, thawed
- 2-3 cups vegetable oil (for frying)
- Fine salt to taste
- Optional seasoning: garlic powder,
cheese powder, or chili powder
How to make it:
- Slice Thinly:
- Peel and slice the thawed taro as thinly as possible (use a mandoline if available).
- Rinse and Dry:
- Rinse the taro slices in cold water to remove excess starch.
- Dry thoroughly.
- Fry:
- Heat the oil in a wok or deep pan to 170°C (340°F).
- Fry the taro slices in small batches until golden brown and crispy.
- Season:
- Remove and drain the chips.
- Immediately season with salt and optional spices while hot.
You’ll need:
- 1 packet Masarap Frozen Whole Taro, thawed
- 2-3 cups vegetable oil (for frying)
- Fine salt to taste
- Optional seasoning: garlic powder,
cheese powder, or chili powder
How to make it:
- Slice Thinly:
- Peel and slice the thawed taro as thinly as possible (use a mandoline if available).
- Rinse and Dry:
- Rinse the taro slices in cold water to remove excess starch.
- Dry thoroughly.
- Fry:
- Heat the oil in a wok or deep pan to 170°C (340°F).
- Fry the taro slices in small batches until golden brown and crispy.
- Season:
- Remove and drain the chips.
- Immediately season with salt and optional spices while hot.
