Boiled Cassava with Butter and Cheese
Using:
A simple, popular, savoury snack or side dish.
Whole Cassava
Whole cassava root, peeled and frozen, a foundation for both savoury and sweet snacks. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 packet Masarap Frozen Whole Cassava, unthawed Water for boiling
- 1 tbsp butter, melted
- 1/4 cup grated cheese (cheddar or parmesan)
- Salt to taste
How to make it:
- Boil:
- Place the unthawed cassava in a pot and cover with water.
- Bring to a boil and cook for 20-30 minutes, or until fork-tender.
- Drain & Mash:
- Drain the water and let the cassava cool slightly.
- Cut into bite-sized pieces (or roughly mash if preferred).
- Finish:
- Toss the warm cassava with melted butter and salt.
- Top with grated cheese.
Masarap Tip: This pairs beautifully with a strong cup of coffee or a cold drink.
You’ll need:
- 1 packet Masarap Frozen Whole Cassava, unthawed Water for boiling
- 1 tbsp butter, melted
- 1/4 cup grated cheese (cheddar or parmesan)
- Salt to taste
How to make it:
- Boil:
- Place the unthawed cassava in a pot and cover with water.
- Bring to a boil and cook for 20-30 minutes, or until fork-tender.
- Drain & Mash:
- Drain the water and let the cassava cool slightly.
- Cut into bite-sized pieces (or roughly mash if preferred).
- Finish:
- Toss the warm cassava with melted butter and salt.
- Top with grated cheese.
Masarap Tip: This pairs beautifully with a strong cup of coffee or a cold drink.
