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Ginataang Malunggay and Shrimp

Using:

Frozen Horseradish Leaves

Aromatic prawns in a creamy coconut milk sauce, enriched with Horseradish Leaves (Malunggay).

Horseradish Leaves

Highly nutritious moringa leaves, versatile for soups, curries, and coconut milk dishes. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.

You’ll need:

  • 1/2 packet Masarap Frozen Horseradish Leaves
  • 250g prawns, cleaned 
  • 1 tbsp vegetable oil 
  • 3 cloves garlic, minced 
  • 1 onion, diced 
  • 1 inch of ginger, grated 
  • 1 can (400ml) thick coconut cream
  • 1 tbsp fish sauce (patis) 
  • Salt and chili to taste

How to make it:

  1. Sauté: 
    • Heat the oil.
    • Sauté the garlic, onion, and ginger until fragrant.
  2. Add Prawns: 
    • Add the prawns and cook until they change colour (about 2-3 minutes).
  3. Add Coconut Cream: 
    • Pour in the thick coconut cream and fish sauce.
    • Bring to a gentle simmer and cook for 5 minutes.
  4. Add Leaves: 
    • Turn off the heat.
    • Stir in the Masarap Frozen Horseradish Leaves.
    • Mix well until wilted.
    • Season with salt and chili.

Masarap Tip: Moringa is highly nutritious! Add a handful of frozen leaves to any broth or soup for a nutritional boost.

You’ll need:

  • 1/2 packet Masarap Frozen Horseradish Leaves
  • 250g prawns, cleaned 
  • 1 tbsp vegetable oil 
  • 3 cloves garlic, minced 
  • 1 onion, diced 
  • 1 inch of ginger, grated 
  • 1 can (400ml) thick coconut cream
  • 1 tbsp fish sauce (patis) 
  • Salt and chili to taste

How to make it:

  1. Sauté: 
    • Heat the oil.
    • Sauté the garlic, onion, and ginger until fragrant.
  2. Add Prawns: 
    • Add the prawns and cook until they change colour (about 2-3 minutes).
  3. Add Coconut Cream: 
    • Pour in the thick coconut cream and fish sauce.
    • Bring to a gentle simmer and cook for 5 minutes.
  4. Add Leaves: 
    • Turn off the heat.
    • Stir in the Masarap Frozen Horseradish Leaves.
    • Mix well until wilted.
    • Season with salt and chili.

Masarap Tip: Moringa is highly nutritious! Add a handful of frozen leaves to any broth or soup for a nutritional boost.