Turon (Filipino Banana Spring Rolls)

Using:

A crispy, caramelised sweet banana spring roll, an unbeatable Filipino snack.

Saba Banana

Sweet Saba bananas, frozen and ready to be cooked into Filipino favourite snacks. Made from 100% real saba banana — Grown in the tropical regions of the Philippines, Saba bananas are a versatile fruit loved for their sweet, creamy flavor and firm texture.

You’ll need:

1 packet Frozen Saba Banana Masarap, thawed and sliced lengthwise
8 spring roll wrappers
1/4 cup muscovado sugar
(or brown sugar)
2 tbsp vegetable oil (for frying)

How to make it:

Sugar the Banana:
- Roll the banana slices in the muscovado sugar.
Wrap:
- Place the sugared banana near the edge of a spring roll wrapper.
- Fold the sides inward, then roll up tightly.
- Moisten the edge with a little water to seal.
Fry: Heat the oil.
- Fry the Turon until golden brown and crispy.
- Remove.
Caramelise (Optional):
- Reduce the heat and cook the remaining sugar in the pan until it turns into a syrup.
- Return the Turon and quickly roll to coat them in the caramel.
- Freshly grated young coconut flesh, frozen for convenience, perfect for smoothies, desserts, and healthy snacks.

Masarap Tip: Add a small strip of jackfruit next to the banana before wrapping for an extra authentic flavour.

You’ll need:

1 packet Frozen Saba Banana Masarap, thawed and sliced lengthwise
8 spring roll wrappers
1/4 cup muscovado sugar
(or brown sugar)
2 tbsp vegetable oil (for frying)

How to make it:

Sugar the Banana:
- Roll the banana slices in the muscovado sugar.
Wrap:
- Place the sugared banana near the edge of a spring roll wrapper.
- Fold the sides inward, then roll up tightly.
- Moisten the edge with a little water to seal.
Fry: Heat the oil.
- Fry the Turon until golden brown and crispy.
- Remove.
Caramelise (Optional):
- Reduce the heat and cook the remaining sugar in the pan until it turns into a syrup.
- Return the Turon and quickly roll to coat them in the caramel.
- Freshly grated young coconut flesh, frozen for convenience, perfect for smoothies, desserts, and healthy snacks.

Masarap Tip: Add a small strip of jackfruit next to the banana before wrapping for an extra authentic flavour.