Calamansi Vinaigrette
Using:
When your salad and grilled dishes needs a light, tangy, citrus lift!
Calamansi
The bright, zesty kick of real Philippine calamansi — anytime, anywhere. Sourced from sun-kissed local farms in Mindoro, Philippines, this 100% calamansi concentrate powder delivers that signature sweet-tart flavor loved across the islands.
You’ll need:
- 2 tsp Masarap Calamansi Citrus Concentrate Juice
- 3 tbsp olive oil
- 1 tsp honey
- Salt & pepper to taste
How to make it:
- Whisk together calamansi, olive oil, honey, salt, and pepper.
- Drizzle over salads or roasted vegetables.
- Store leftovers in the fridge for up to a week.
Masarap Tip: Add a dash of soy sauce or minced garlic for an Asian-fusion twist!
You’ll need:
- 2 tsp Masarap Calamansi Citrus Concentrate Juice
- 3 tbsp olive oil
- 1 tsp honey
- Salt & pepper to taste
How to make it:
- Whisk together calamansi, olive oil, honey, salt, and pepper.
- Drizzle over salads or roasted vegetables.
- Store leftovers in the fridge for up to a week.
Masarap Tip: Add a dash of soy sauce or minced garlic for an Asian-fusion twist!
