Calamansi Lemonade
Using:
A Filipino twist on a summer classic. All the sunshine, none of the squeezing!
Calamansi
The bright, zesty kick of real Philippine calamansi — anytime, anywhere. Sourced from sun-kissed local farms in Mindoro, Philippines, this 100% calamansi concentrate powder delivers that signature sweet-tart flavor loved across the islands.
You’ll need:
- 1 sachet Masarap Calamansi Citrus Concentrate Frozen
- 1 cup (250ml) cold water
- 1–2 tsp honey or sugar (adjust to your sweetness)
- Ice cubes
Optional
- Mint leaves
- Calamansi slice for garnish
How to make it:
- Thaw frozen calamansi and mix with water.
- Stir (or shake) until fully dissolved.
- Add cold water and plenty of ice.
- Garnish with a slice of calamansi and enjoy!
Masarap Tip: Add sparkling water instead of still water for a fizzy calamansi lemonade spritz — perfect for hot days or a tropical party vibe.
You’ll need:
- 1 sachet Masarap Calamansi Citrus Concentrate Frozen
- 1 cup (250ml) cold water
- 1–2 tsp honey or sugar (adjust to your sweetness)
- Ice cubes
Optional
- Mint leaves
- Calamansi slice for garnish
How to make it:
- Thaw frozen calamansi and mix with water.
- Stir (or shake) until fully dissolved.
- Add cold water and plenty of ice.
- Garnish with a slice of calamansi and enjoy!
Masarap Tip: Add sparkling water instead of still water for a fizzy calamansi lemonade spritz — perfect for hot days or a tropical party vibe.
