Jute leaf & Beef Broth
Using:
A hearty, comforting broth where the jute leaves slightly thicken the soup base.
Jute Leaves
Leaves known for their mild, earthy flavour and unique mucilaginous (slimy) texture. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1 packet of Masarap Frozen Jute Leaves
- 4 cups beef stock or bone broth
- 1 onion, quartered
- 1 tbsp fish sauce (patis)
- Salt and pepper to taste
Optional
- 250g stewing beef, diced
How to make it:
- Cook Beef (if using):
- In a pot, brown the beef (if using) and simmer with the stock and onion until tender (about 30-45 minutes).
- Remove onion.
- Add Jute Leaves:
- Bring the broth to a boil.
- Add the Masarap Frozen Jute Leaves and fish sauce.
- Reduce heat and simmer for 5-7 minutes until the leaves are soft and the broth is slightly thickened.
- Serve:
- Season to taste and serve hot with crusty bread or rice.
You’ll need:
- 1 packet of Masarap Frozen Jute Leaves
- 4 cups beef stock or bone broth
- 1 onion, quartered
- 1 tbsp fish sauce (patis)
- Salt and pepper to taste
Optional
- 250g stewing beef, diced
How to make it:
- Cook Beef (if using):
- In a pot, brown the beef (if using) and simmer with the stock and onion until tender (about 30-45 minutes).
- Remove onion.
- Add Jute Leaves:
- Bring the broth to a boil.
- Add the Masarap Frozen Jute Leaves and fish sauce.
- Reduce heat and simmer for 5-7 minutes until the leaves are soft and the broth is slightly thickened.
- Serve:
- Season to taste and serve hot with crusty bread or rice.
