Bitter melon leaf Green juice/booster
Using:
A simple way to consume these highly nutritious leaves as a powerful health shot.
Bitter Melon Leaves
Crisp and slightly bitter leaves, perfect for balancing flavours in soups and meat dishes. Bring authentic Filipino flavours to your meals with Masarap’s 100% natural frozen vegetable collection. Carefully harvested and snap-frozen right after picking, we guarantee convenience without compromising taste, texture, or nutrition.
You’ll need:
- 1/2 cup of Masarap Frozen Bitter Melon Leaves
- 1 green apple, cored
- 1/2 cucumber
- 1 inch ginger
- 1/2 cup water or coconut water
How to make it:
- Blend/Juice:
- Combine all ingredients in a high-powered blender or feed them through a juicer.
- Strain (Optional):
- If blending, strain the mixture through a fine-mesh sieve or cheesecloth for a smoother juice.
- Serve:
- Serve over ice or as a small health shot.
Masarap Tip: The bitterness is a sign of its health benefits. The apple and cucumber help mellow the flavour.
You’ll need:
- 1/2 cup of Masarap Frozen Bitter Melon Leaves
- 1 green apple, cored
- 1/2 cucumber
- 1 inch ginger
- 1/2 cup water or coconut water
How to make it:
- Blend/Juice:
- Combine all ingredients in a high-powered blender or feed them through a juicer.
- Strain (Optional):
- If blending, strain the mixture through a fine-mesh sieve or cheesecloth for a smoother juice.
- Serve:
- Serve over ice or as a small health shot.
Masarap Tip: The bitterness is a sign of its health benefits. The apple and cucumber help mellow the flavour.
